July 8-10th Dinner Menu

Mia’s Dinner
July 8th thru July 10th


Starts
Cold Borscht or Mango Melon cup 4.50
Spinach with Fresh Local Raspberries and Chevre 7.00
Wilted Spinach with Artichoke Hearts, Capers and Basil 6.50
Quinoa Tabouli 4.50

Mains
Chicken Arrabiata 12.00
Southwest Pulled Pork 14.00
Braised Lamb Shank with Herbs de Provence 14.00
Veggie Polenta Lasagna 10.00

Pairings
Polenta Fries with Red Pepper Jam 4.50
Braised Greens with Pancetta 5.00
Israeli Couscous with Morels and Scallions 6.00
Bed of Greens - Spinach and Arugula 4.00