This Week's Menu

Mia’s Dinner
July 15th , 16th and 17th

Starters/Sides
Cup of Soup with Rosemary crackers 4.50
Wilted Spinach with capers, artichokes and basil 6.50
Fusili Pasta Salad pepper weed pesto, red peppers, tomatoes, red & green onions, pepitas and fresh pecorino 5.00
Polenta Fries with Red Pepper Jam 6.00
Local Greens with Dates and Chevre 6.00
Taramasalata with Rosemary Crackers 6.00
Coconut Milk Mashed Sweet Potatoes 5.00

Mains
Chicken with Spanish Romesco on a bed of Mizuna 12.00
Putanesca tossed with Linguine and Fresh Pecorino 14.00
Crab Cakes with Chermoula 16.00
Pork Roasted with Sweet Chili and Pineapple 15.00
Provencal Lamb Shank 16.00

Chalk Board Specials Inside!