Mia’s Dinner
July 1st - July 3rd
Mains
Jerk Chicken with Papaya Black Bean Salsa & Jicama Slaw 15.00
Wild King Salmon with Lillet Morels & Garlic Broccoli 18.00
Lamb Kofta with Cucumber Salad & Baba Ganoush with Pita 15.00
Vegetable Polenta Lasagna 12.00
Roasted Pork with Sweet & Sour Glazed Shallots on Mizuna 15.00
Sides and Starts
Cup of Soup with Rosemary Crackers 4.50
Rosemary Crackers with choice of Red Pepper Jam, Chevre, Roasted Tomato-Olive Tapenade, Herbed White Bean Spread Any two for 7.00 three for 9.00 all four for 11.00
Quinoa Tabouli 4.50
Wilted Spinach Salad with Capers, Artichoke and Basil 6.00
Mizuna & Arugula Salad with Dates and Chevre 6.00
Mashed Sweet Potatoes with Coconut Milk & Toasted Cumin 4.00
Braised Greens with Pancetta 5.00
Roasted Greek Potatoes added to any plate 3.50
Black Board Specials
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