Starts / Sides
Sweet Potato and/or Polenta Fries with Red Pepper Jam 6.00
Local Greens with Dates and Chevre 6.50
House Side Salad 5.50
Cup of Soup with Rosemary Crackers 4.50
Israeli Cous Cous with Cherries, Cucumber and Fresh Basil 6.00
Braised Greens with Pancetta 5.50
Maitake Mushroom, Chevre and Local Herb Pesto Tart 7.00
Wilted Spinach Salad with Capers, Basil and Artichokes 6.50

Mains
Pork with Fresh Pineapple and Sweet Chile Sauce 14.00
Pulled Chicken Salad with Asparagus, Caramelized Onions and Tarragon Dressing 13.00
Moroccan Lamb Shank with Local Chard 14.00
Blackened Salmon with Braised Local Cabbage 16.00
Pasta Putanesca, anchovies optional 12.00


*Black Board Specials*