Wednesday, June 30, 2010

First July Dinner Menu

Mia’s Dinner
July 1st - July 3rd
Jerk Chicken with Papaya Black Bean Salsa & Jicama Slaw 15.00
Wild King Salmon with Lillet Morels & Garlic Broccoli 18.00
Lamb Kofta with Cucumber Salad & Baba Ganoush with Pita 15.00
Vegetable Polenta Lasagna 12.00
Roasted Pork with Sweet & Sour Glazed Shallots on Mizuna 15.00

Sides and Starts
Cup of Soup with Rosemary Crackers 4.50
Rosemary Crackers with choice of Red Pepper Jam, Chevre, Roasted Tomato-Olive Tapenade, Herbed White Bean Spread Any two for 7.00 three for 9.00 all four for 11.00
Quinoa Tabouli 4.50
Wilted Spinach Salad with Capers, Artichoke and Basil 6.00
Mizuna & Arugula Salad with Dates and Chevre 6.00
Mashed Sweet Potatoes with Coconut Milk & Toasted Cumin 4.00
Braised Greens with Pancetta 5.00
Roasted Greek Potatoes added to any plate 3.50
Black Board Specials

Thursday, June 24, 2010

Mia’s Dinner

Tamed Pork Shoulder with Sweet & Sour Glazed Shallots 15.00
Chicken Tagine with Apricots and Almonds 14.00
Vegetable Polenta Lasagna 12.00
Salmon Cakes with Local Greens 16.00

Cup of Soup with Rosemary Crackers 4.50
Mezuna and Arugula with Dates and Chevre 4.50
Quinoa Tabouli 4.50
Rosemary Crackers with Chevre and Red Pepper Jam 6.00
Braised Greens with Pancetta 5.00
Olive Salad on a bed of Greens 5.00
Cheesy Polenta Croquettes 5.00
Cardamom and Chili Sweet Potata Gratin with Chevre 5.00
Greek Salad 4.50