Tuesday, November 3, 2009


Mia’s Lunch
11:30 – 4pm

Soup of the Day cup 4.50 bowl 6.50

Side Salad 5.50

Sarada Salad: green olives, tomatoes, red onion, white beans, beets 12.00
and pepitas tossed with mixed greens and white balsamic vinaigrette

Pita Pizza of the Day with Side Salad 10.00

Corned Beef and Coleslaw on Marbled Rye 9.00

Chicken and Egg Salad with lettuce and tomato 9.00
choice of bread (baguette, wheat, rye) or as a Salad 12.00

Fried Egg Sandwich with bacon, pesto mayo, 8.75
Vermont cheddar, lettuce, and tomato

Roasted Turkey on Baguette 9.00
Fig & Kalamata vinaigrette, lettuce and tomato

Goldi Lox and the Three Schmears* 12.00
Cold smoked salmon, lemon caper, onion dill, and egg schmears with pumpernickel

Beet and Black Bean Burger on toasted wheat 9.00
add Vermont cheddar .50 as a Salad 12.00
Hot Cuban Sandwich on Baguette 9.00
Ham, Salami and Jarlsberg with a kosher dill and mustard

*The San Juan County Health Department has asked us to advise our guests
that consuming raw or undercooked proteins creates a higher risk of food borne illness.