Mia’s Dinner
Mains
Chicken Arrabiata 14.00
Pork Shoulder Glazed with Ginger & Apricots 15.00
Moroccan Lamb Shank with Local Chard 16.00
Sesame Crusted Salmon with Gremolata & Braised Local Cabbage 16.00
Linguine with Brown Beech, King Trumpet and White Mushrooms 14.00
Starters / Sides
Herbed Potato Cakes 4.00
Braised Local Greens with Pancetta 5.50
Wilted Spinach Salad with Basil, Capers & Artichoke Hearts 6.50
Sweet Potato Pan Fries with Red Pepper Jam 6.00
Local Greens with Fresh Berries & Chevre 6.50
House Side Salad 5.50
Cup of Soup with Rosemary Crackers 4.50
Blackboard Specials Inside!
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