Mia’s Dinner
Starts and Sides
Polenta Fries with Red Pepper Jam 5.50
Wilted Spinach Salad with Capers, Artichoke Hearts and Fresh Basil 6.50
Israeli Cous Cous with Roasted Tomatoes, Green Olives and Scallions 6.00
Mashed Coconut Sweet Potatoes 5.00
Mixed Greens with Local Blueberries and Chevre 6.50
French Lentil Salad with Pineapple Sage 5.50
Braised Greens with Pancetta 6.00
Mains
Roasted Chicken with Pomegranate Thyme Glaze 14.00
Pork Shoulder with Spiced Coffee Rub 15.00
Morrocan Style Lamb Shank 16.00
Salmon with Brown Beech Mushrooms and Lillet 16.00
Mushroom Medley with Fusilli Pasta 14.00
Mia’s Desserts
Cookies 1.50
Oatmeal Butterscotch or
Dark Chocolate Espresso
Chocolate Truffle Torte 6.00
Orange Chocolate Mousse 5.00
Mango & Local Blueberry Crisp 5.00
Orange Cream Panna Cotta 4.50
Flourless Hazelnut Torte w/ Hazelnut Sabayon 6.00
Espresso Drinks Available
And Mighty Leaf Teas
No comments:
Post a Comment