Thursday, November 25, 2010

After the Turkey

Starts & Sides
Soup with Rosemary Crackers Cup 4.50 Bowl 6.50
Local Greens with Dates and Chevre 7.50
Arugula with Candied Pecans, Blanc D’Hiver Apples & Pancetta 10.00
Mashed Coconut Sweet Potatoes 4.00
Herbed Potato Cake 4.00
Mini Mac N’ Cheese 4.50


Mains
Salmon Cakes with fresh local green salad 16.00
Braised Lamb Shank with Herbed Potato Cake & Greens 16.00
Spicy Slow Roasted Pork with local chiles, peppers & onions served with Coconut Sweet Potatoes, Crisp Slaw & corn tortillas 16.00
Mac N’ Cheese, blue, mozz & white cheddar with Salad of Local Greens 14.00
Seafood Chowder with Rockfish and Local Mussels freshly plucked from the icy shores of Buck Bay and served with a homemade Bialy. 16.00

Thursday, November 18, 2010

Starts & Sides
Soup with Rosemary Crackers Cup 4.50 Bowl 6.50
Local Greens with Dates and Chevre 7.50
Arugula with Candied Pecans, Blanc D’Hiver Apples & Pancetta 10.00
Mashed Coconut Sweet Potatoes 4.00
Herbed Potato Cake 4.00
Mini Baked Pasta Putanesca 4.00


Mains
Chicken Curry on a bed of Fresh Spinach & Side o' Brown Rice 14.00
Braised Lamb Shank with Herbed Potato Cake & Greens 16.00
Salmon Cakes served with Salad of Local Greens 16.00
Slow Roasted Pork with Coconut Sweet Potatoes and Greens 15.00
Baked Pasta Putanesca with Salad of Local Greens 14.00

Thursday, November 11, 2010

Happy Long Weekend - Dinner Menu

Starts/Sides
Cup of Soup with Rosemary Crackers 4.50 Bowl 6.50
Wilted Spinach Salad with Basil, Artichokes Hearts & Capers 6.50
Mixed Local Greens with Dates & Chevre 7.00
Veggie Sauté 6.50
Herbed Potato Cake 4.00
Mini Mac N’ Cheese 4.50
Coconut Mashed Sweet Potatoes 4.50

MAINS
Prosciutto wrapped Chicken Breast with Polenta Cake & Braised Local Greens 15.00
Roasted Pork with Mashed Coconut Sweet Potatoes and Spicy Black Beans 16.00
Blackened Salmon served with Herbed Potato Cake & Braised Local Greens 16.00
Korean BBQ Beef Tacos with Jicama Citrus Slaw on Corn Tortillas 14.00
Lamb Burger with Roasted Pepper Aioli, Local Greens & Tomato
on our homemade Bialy with . Served with Salad 16.00
Mac N’ Cheese, a blend of White Cheddar, Mozzarella and Blue Cheeses
Served with Salad 14.00