Starts & Sides
Soup with Rosemary Crackers Cup 4.50 Bowl 6.50
Local Greens with Dates and Chevre 7.50
Arugula with Candied Pecans, Blanc D’Hiver Apples & Pancetta 10.00
Mashed Coconut Sweet Potatoes 4.00
Herbed Potato Cake 4.00
Mini Baked Pasta Putanesca 4.00


Mains
Chicken Curry on a bed of Fresh Spinach & Side o' Brown Rice 14.00
Braised Lamb Shank with Herbed Potato Cake & Greens 16.00
Salmon Cakes served with Salad of Local Greens 16.00
Slow Roasted Pork with Coconut Sweet Potatoes and Greens 15.00
Baked Pasta Putanesca with Salad of Local Greens 14.00