tag:blogger.com,1999:blog-86482310867352977872024-03-08T06:19:49.294-08:00Mia's, in Eastsound Squarea Breakfast and Lunch PlaceMia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-8648231086735297787.post-51795465293030332842010-12-02T14:01:00.000-08:002010-12-02T14:06:23.112-08:00Starts & Sides<br />Soup with Rosemary Crackers Cup 4.50 Bowl 6.50<br />Local Greens with Dates and Chevre 7.50<br />Arugula with Candied Pecans, Pears and Gorgonzola 9.00<br />Mashed Coconut Sweet Potatoes 4.50<br />Herbed Potato Cake 4.50<br />Mini Pasta Putanesca 5.00<br /><br />Mains<br />Chicken Curry on a bed of Fresh Spinach with Brown Rice 15.00<br />Braised Lamb Shank with Herbed Potato Cake & Local Braised Greens 18.00<br />Salmon Cakes served with Green Salad 16.00<br />Slow Roasted Pork with Coconut Sweet Potatoes, Crispy Slaw & Corn Tortillas 16.00<br />Pasta Putanesca with Green Salad 16.00Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-570980850939566922010-11-25T10:14:00.001-08:002010-11-25T10:14:59.860-08:00After the TurkeyStarts & Sides<br />Soup with Rosemary Crackers Cup 4.50 Bowl 6.50<br />Local Greens with Dates and Chevre 7.50<br />Arugula with Candied Pecans, Blanc D’Hiver Apples & Pancetta 10.00<br />Mashed Coconut Sweet Potatoes 4.00<br />Herbed Potato Cake 4.00<br />Mini Mac N’ Cheese 4.50<br /><br /><br />Mains<br />Salmon Cakes with fresh local green salad 16.00<br />Braised Lamb Shank with Herbed Potato Cake & Greens 16.00 <br />Spicy Slow Roasted Pork with local chiles, peppers & onions served with Coconut Sweet Potatoes, Crisp Slaw & corn tortillas 16.00 <br />Mac N’ Cheese, blue, mozz & white cheddar with Salad of Local Greens 14.00<br />Seafood Chowder with Rockfish and Local Mussels freshly plucked from the icy shores of Buck Bay and served with a homemade Bialy. 16.00Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com1tag:blogger.com,1999:blog-8648231086735297787.post-75862320243731081582010-11-18T15:19:00.000-08:002010-11-18T15:21:34.239-08:00Starts & Sides<br />Soup with Rosemary Crackers Cup 4.50 Bowl 6.50<br />Local Greens with Dates and Chevre 7.50<br />Arugula with Candied Pecans, Blanc D’Hiver Apples & Pancetta 10.00<br />Mashed Coconut Sweet Potatoes 4.00<br />Herbed Potato Cake 4.00<br />Mini Baked Pasta Putanesca 4.00<br /><br /><br />Mains<br />Chicken Curry on a bed of Fresh Spinach & Side o' Brown Rice 14.00<br />Braised Lamb Shank with Herbed Potato Cake & Greens 16.00<br />Salmon Cakes served with Salad of Local Greens 16.00 <br />Slow Roasted Pork with Coconut Sweet Potatoes and Greens 15.00<br />Baked Pasta Putanesca with Salad of Local Greens 14.00Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-15436183993195352812010-11-11T15:38:00.000-08:002010-11-11T15:39:28.287-08:00Happy Long Weekend - Dinner MenuStarts/Sides<br />Cup of Soup with Rosemary Crackers 4.50 Bowl 6.50<br />Wilted Spinach Salad with Basil, Artichokes Hearts & Capers 6.50<br />Mixed Local Greens with Dates & Chevre 7.00<br />Veggie Sauté 6.50<br />Herbed Potato Cake 4.00<br />Mini Mac N’ Cheese 4.50<br />Coconut Mashed Sweet Potatoes 4.50<br /><br />MAINS<br />Prosciutto wrapped Chicken Breast with Polenta Cake & Braised Local Greens 15.00<br />Roasted Pork with Mashed Coconut Sweet Potatoes and Spicy Black Beans 16.00<br />Blackened Salmon served with Herbed Potato Cake & Braised Local Greens 16.00<br />Korean BBQ Beef Tacos with Jicama Citrus Slaw on Corn Tortillas 14.00<br />Lamb Burger with Roasted Pepper Aioli, Local Greens & Tomato <br />on our homemade Bialy with . Served with Salad 16.00<br />Mac N’ Cheese, a blend of White Cheddar, Mozzarella and Blue Cheeses <br />Served with Salad 14.00Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-4180899405735662882010-10-28T16:32:00.000-07:002010-10-28T16:37:27.843-07:00End of OctoberSaturday is our unofficial 1st Anniversary!<br />Tuesday is our Official 1st Anniversary!<br />Please join us for treats and frivolity<br /><br />Sides / Starts<br /><br />Cup of Soup with Rosemary Crackers 4.50 Bowl 6.50<br /><br />Wilted Spinach Salad with Basil, Artichokes Hearts & Capers 6.50<br /><br />Mixed Local Greens with Dates & Chevre 7.00<br /><br /><br />Mains<br /><br />Chicken Putanesca - pan seared breast on a bed of papardelle & sauce 15.00<br /><br />Roasted Pork with Farro & Wild Rice stuffed Local Winter Squash 16.00<br /><br />Pan Seared Rockfish with Caper & Golden Raisin Salsa & Confetti Cous Cous 15.00<br /><br />Korean BBQ Beef Tacos with Jicama Citrus Slaw on corn tortillas 14.00<br /><br />Lamb Burger with Roasted Pepper Aioli, Local Greens & Tomato <br />on our homemade Bialy with . Served with Salad 16.00<br /><br />Local Winter Squash filled with Farro & Wild Rice Pilaf 14.00Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-45424619457327479782010-10-21T16:02:00.001-07:002010-10-21T16:02:55.869-07:00Starts / Sides<br />Local Greens with Dates and Chevre 7.00<br />House Side Salad 5.50<br />Cup of Soup with Rosemary Crackers 4.50<br />Fried Polenta Cake 4.00<br />Veggie Saute 5.50<br /><br /><br />Mains<br />Three Korean Beef Barbeque Tacos with with Citrus Jicama Slaw 14.00<br />Chicken & Shitake/Chantrelle & Artichoke Shepherd’s Pie <br />with Small Salad 16.00<br />Lamb Burger with Roasted Pepper Aioli, Arugula & Tomato on Bialy <br />with Small Salad 16.00<br />Pan Seared Rockfish with Cous cous Salad & Caper,Raisin Chow Chow 15.00<br />Roasted Pork with Sweet Potato Mash & Black Bean Salsa 15.00<br /><br /><br /><br />*(Crab) Black Board Specials*Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-67970948129702669342010-10-17T22:19:00.001-07:002010-10-17T22:19:50.628-07:00Monday's Special: Blackened Rockfish with local pepper slaw on homemade Bialy. We tested it this morning...yum. Soups will be Mushroom, Lamb Stew and a Spicy Black Bean.Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-46536584763601157002010-10-14T11:57:00.000-07:002010-10-14T12:35:58.794-07:00October 14th - 16th DinnerTonight we'll be pan searing <strong>Rockfish</strong> with Shitakes and laying it on some sweet & sour apples; not too sweet, not too sour. This will be escorted by roasted potatoes. (you can plan on a Rockfish Po'Boy hitting the special board for lunch soon)<br /><br />Our <strong>Lamb Shanks</strong> will be subjected to a vigorous rubbing of Middle Eastern Spices and a slow (endless really) roast, served up with a yummy potato cake and veg. (the latkes will show up later in the season with Brisket)<br /><br /><strong>Chicken Thighs</strong> are pan seared with our Balsamic Shallots and wed to Israeli Couscous mixed with veggie confetti. Sigh...<br /><br />The <strong>Roasted Pork</strong> contender is wearing a Roasted Artichoke Compote and coming out strong with a polenta cake.<br /><br />Vance is treating us to another <strong>Mac n' Cheese</strong> with Fusilli. It's a nice marriage of blue, white cheddar and mozzarella cheeses. And we'll have the mini mac available for those not ready for the larger commitment.<br /><br />As always, we'll have some fun sides and salads and our Sarada Salad will be on the menu as well as the Beet and Black Bean Burger. <br /><br />In loosely related news (like a second cousin): Starting next week we will be having <strong>Trivia Happy Hour</strong> every Wednesday from 4:30 to 6:30. Plenty of Prizes, Cheap Drinks and Brain Candy. Fun for the whole family!Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-32193790534445491842010-10-06T20:22:00.000-07:002010-10-06T20:24:22.743-07:00Mia’s Dinner<br /><br /><br />Sides and Starts<br /><br />Soup served with Rosemary Crackers cup 4.50 bowl 6.50<br /><br />Polenta Fries with our Red Pepper Jam 5.50<br /><br />Mixed Greens with Chevre and Dates tossed in a light vinaigrette 6.50<br /><br />Wilted Spinach Salad with artichoke hearts, capers and basil 6.50<br /><br />Tabbouleh 4.50<br /><br />Greek Potatoes 4.00<br /><br />Small mixed green salad 5.50<br /><br />Veggie Sauté 6.50<br /><br />Herbed Potato Pancake 4.00<br /><br /><br /><br />Plates<br /><br />Vietnamese Pulled Pork with Mashed Coconut Sweet Potatoes and a Cool Cucumber Slaw 15.00<br /><br />Moroccan Lamb Shank served with Tabouleh 16.00<br /><br />Chicken Tagine; skinless thighs slow cooked and served over couscous and greens 15.00<br /><br />Salmon with Brown Beech Mushrooms and Lillet atop our Herbed Potato Cake 16.00<br /><br />Mushroom Risotto accompanied by Sautéed Veggies 15.00Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-36124640283636767742010-09-23T14:50:00.000-07:002010-09-23T14:53:12.757-07:00Mia’s Dinner<br /><br />Sides/Starts<br />Soup cup 4.50 bowl 6.50<br />Polenta Fries served with Red Pepper Jam 5.50<br />Tabbouleh 4.50<br />Mushroom Risotto Stuffed Red Pepper 8.00<br />Spicy Black Bean & Polenta Stuffed Green Pepper 6.50<br />Mixed Local Greens Salad 5.50<br />Mezuna & other Greens w/ Dates and Chevre 7.00<br />Baked Mac and Cheese 5.00<br /><br />Plates<br />Roasted Pork Shoulder w/ Spicy Black Bean and Polenta Stuffed Green Pepper 16.00 <br /><br />Coriander and Thyme Braised Lamb Shank w/ Israeli Cous Cous and Prune Compote 16.00<br /><br />Pan Seared Chicken w/ Balsamic Shallots & Fresh Basil 16.00 <br />served w/ a Mushroom Risotto Stuffed Red Pepper<br /><br />Seared Salmon finished with Apples and Leeks served atop an Herbed Potato Cake 16.00<br /><br />Mushroom Risotto served with Local Squash and Green Beans 15.00<br /><br />Baked Mac n’ Cheese with blue cheese, cheddar and mozzarella <br />& Local Mixed Greens 13.50Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-10793317304812038852010-09-15T20:51:00.001-07:002010-09-15T20:51:51.252-07:00Mia’s Dinner<br /><br /><br />Plates<br /><br />Moroccan Lamb Shank with Tabbouleh 16.00<br /><br />Ultimate Chicken Noodle Soup with papardelle, brown beech mushrooms and a dollop of arugula pesto 13.00<br /><br />Baked Mac and Cheese with blue cheese, cheddar and mozzarella and mixed greens 13.50<br /><br />Pan Seared Tri-tip with peppers and onions on top of an herbed potato pancake 18.00<br /><br />Salmon Cakes with homemade tartar and mixed greens salad 16.00<br /><br />Roasted Pork with balsamic glazed shallots and artichoke heart polenta 15.00<br /><br />Mixed Greens with toasted pecans, cranberries and golden raisins tossed beside an array of cheeses; 14.00<br />gouda, blue, edam, manchego…<br /><br /><br />Starts / Sides<br /><br />Today’s Soup served with Rosemary Crackers cup 4.50 bowl 6.50<br /><br />Polenta Fries with our Red Pepper Jam 5.50<br /><br />Wilted Spinach Salad with artichoke hearts, capers and basil 6.50<br /><br />Tabbouleh 4.50<br /><br />Artichoke Heart Polenta 5.00<br /><br />Greek Potatoes 4.00<br /><br />Small mixed green salad 5.50<br /><br />Veggie Sauté 6.50<br /><br />Herbed Potato Pancake 4.00Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-78900275037081684432010-09-09T15:40:00.000-07:002010-09-09T15:49:59.936-07:00Mia’s Dinner<br /><br />Plates<br />Tri Tip Steak with Herbed Potato Pancakes 16.00<br /><br />Roasted Lamb Shank with Tabouli 16.00<br /><br />Slow Roasted Pork Shoulder with Coconut Sweet Potatoes 15.00<br /><br />Fresh Mushroom and Tarragon Pasta 15.00<br />a medley of mushrooms with shallots and just a dash of cream<br /><br />Chicken Breast on a Bed of Greens with Edam, Golden Raisins, <br />Salami and Toasted Almonds 15.00kes with Salad 16.00<br /><br />Salmon Cakes with Salad 16.00<br /><br /><br />Sides/Starts<br /><br />Soup Cup 4.50 Bowl 6.00 served with our rosemary crackers<br />Wilted Spinach Salad 6.50<br />Polenta Fries with Red Pepper Jam 5.50<br />Veggie Saute 5.50<br />Tabouli Salad 5.50<br />Mixed Greens Salad 5.00<br />Mashed Coconut Sweet Potatoes 4.50Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-71760066875911089672010-09-02T15:07:00.000-07:002010-09-02T15:09:46.665-07:00Mia’s Dinner<br />September 2, 3 & 4<br /><br /><br />Plates<br />Crab & Cavatappi with Roasted Tomatoes, Fresh Arugula & white wine 18.00<br />Blackened Chicken Quarter with Rice & Beans & Mango Chile Sauce 16.00<br />Pan Seared Pork with Wild Mushrooms and a Lillet Reduction on Spinach 16.00<br />Roasted Lamb with Balsamic Glazed Shallots and Artichoke Polenta 16.00<br />Cheesy Vegetable Polenta Lasagna 14.00<br /><br /><br />Sides/Starters<br />Soups; cup 4.50 bowl 6.50 with our Rosemary Crackers<br />Tabouli Salad 5.50<br />Salerno Salad, fresh mozzarella, tomatoes and basil tossed with greens 6.50<br />Wilted Spinach Salad with Artichokes, Basil and Capers 6.50<br />Rice and Beans 4.50<br />Artichoke Polenta 5.00<br />Greek Potatoes 4.50<br />Polenta Fries with Red Pepper Jam 5.50<br />Blackboard SpecialsMia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-58033861836302432442010-08-26T15:53:00.000-07:002010-08-26T15:58:08.654-07:00Mia’s Dinner<br />August 26th – 28th<br /><br /><br />Small Plates<br /><br />Mushroom Medley Shepherd’s Pie 14.00<br />Shitake, Brown Beech and King Trumpets with carrots and shallots under herbed mashed potatoes<br />Pasta Putanesca 14.00<br />Onions, tomatoes, capers and kalamata olives served over Fusilli with Parm<br />Pork Chops with Roasted Local Chiles & Fresh Nectarines 14.00<br />Roasted Lamb Shank served with Lemony Chickpea Puree 16.00<br />Dressed up with caper and golden raisin salsa<br />Quattro Sides, any four sides together as a meal 18.00<br /><br /><br /><br />Sides/Starts<br /><br />Small Mixed Green Salad 5.50<br />Polenta Fries w/ Red Pepper Jam 6.00<br />Salerno Salad with Fresh Mozzarella, Tomato, and Fresh Basil 6.50<br />Warm Lemony Chickpea Puree w/ Caper, Raisin Salsa 5.50<br />Wilted Spinach Salad w/ Artichoke Hearts, Basil, and Capers 6.50<br />Greek Potatoes 4.50<br />New potatoes roasted with oregano, lemon and olive oilMia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-70227314644931110962010-08-19T12:11:00.000-07:002010-08-19T12:12:14.705-07:00Mia’s Dinner<br />August 19th to August 21st<br />All dishes are served a la carte, please mix and match as you wish<br /><br />Small Plates<br />Lamb Stew 4.50 Cup 6.00 Bowl<br />Mushroom Medley Shepherds’ Pie 14.00<br />Seared Chicken Breast on Mixed Greens w/ shredded local cabbage and a ginger lime dressing 13.00<br />Roasted Pork Shoulder w/ Sweet and Sour Shallots 14.00<br />Quattro Sides, any four sides together as a meal 16.00<br />Salmon Cakes w/ Mixed Greens 16.00<br /><br />Sides/Starters<br />Small Mixed Green Salad 5.50<br />Polenta Fries w/ Red Pepper Jam 6.00<br />Salerno Salad with Fresh Mozzarella, Tomato, and Fresh Basil 6.50<br />Cheesy Polenta w/ Artichoke Hearts and Herbs 5.50<br />Warm Lemony Chickpea Puree w/ Caper, Raisin Salsa 5.50<br />Mini Veggie Sautee 6.00<br />Wilted Spinach Salad w/ Artichoke Hearts, Basil, and Capers 6.50Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-11843379025290621832010-08-12T15:06:00.001-07:002010-08-12T15:08:34.064-07:00Mia’s Dinner<br />August 12th through 14th<br /><br /><br />Mains<br />Roasted Pork Shoulder with Pineapple & Sweet Chili Glaze 15.00<br />Chicken Breast with Roasted Tomato and Green Olive Relish 14.00<br />Braised Lamb Shank with Raisin-Caper Salsa and Chickpea Puree 16.00<br />Fusilli and Cheese, Cheddar, Mozzarella and Chevre 12.00<br />Quatro Sides as an Entrée 16.00<br />Salmon – Preperation on chalk board 16.00<br /><br /><br />Sides/Starts<br />Cup of Soup with Rosemary Crackers 4.50<br />Polenta Fries with Red Pepper Jam 6.00<br />Coconut Mashed Sweet Potatoes 5.50<br />Local Greens with Berries and Chevre 6.50<br />Pesto Cous Cous 4.50<br />Braised Local Cabbage with Pancetta 6.00<br />Potato Salad with capers and green olives (no mayo) 5.00<br />Wilted Spinach Salad with Capers, Artichokes and Basil 6.50Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-19745854203170301412010-08-05T15:27:00.000-07:002010-08-05T15:29:43.557-07:00August 5th through 7thMia’s Dinner<br /><br />Starts and Sides<br />Polenta Fries with Red Pepper Jam 5.50<br />Wilted Spinach Salad with Capers, Artichoke Hearts and Fresh Basil 6.50<br />Israeli Cous Cous with Roasted Tomatoes, Green Olives and Scallions 6.00<br />Mashed Coconut Sweet Potatoes 5.00<br />Mixed Greens with Local Blueberries and Chevre 6.50<br />French Lentil Salad with Pineapple Sage 5.50<br />Braised Greens with Pancetta 6.00<br /><br />Mains<br />Roasted Chicken with Pomegranate Thyme Glaze 14.00<br />Pork Shoulder with Spiced Coffee Rub 15.00<br />Morrocan Style Lamb Shank 16.00<br />Salmon with Brown Beech Mushrooms and Lillet 16.00<br />Mushroom Medley with Fusilli Pasta 14.00<br /><br /><br /><br />Mia’s Desserts<br /><br />Cookies 1.50<br />Oatmeal Butterscotch or<br />Dark Chocolate Espresso<br /><br />Chocolate Truffle Torte 6.00<br />Orange Chocolate Mousse 5.00<br />Mango & Local Blueberry Crisp 5.00<br />Orange Cream Panna Cotta 4.50<br />Flourless Hazelnut Torte w/ Hazelnut Sabayon 6.00<br /><br />Espresso Drinks Available<br />And Mighty Leaf TeasMia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-5800395897727578752010-07-29T14:15:00.000-07:002010-07-29T14:20:13.171-07:00July 29th thru 31stMia’s Dinner<br /><br />Mains<br />Chicken Arrabiata 14.00<br />Pork Shoulder Glazed with Ginger & Apricots 15.00<br />Moroccan Lamb Shank with Local Chard 16.00<br />Sesame Crusted Salmon with Gremolata & Braised Local Cabbage 16.00<br />Linguine with Brown Beech, King Trumpet and White Mushrooms 14.00<br /><br />Starters / Sides<br />Herbed Potato Cakes 4.00<br />Braised Local Greens with Pancetta 5.50<br />Wilted Spinach Salad with Basil, Capers & Artichoke Hearts 6.50<br />Sweet Potato Pan Fries with Red Pepper Jam 6.00<br />Local Greens with Fresh Berries & Chevre 6.50<br />House Side Salad 5.50<br />Cup of Soup with Rosemary Crackers 4.50<br /><br /><br />Blackboard Specials Inside!Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-13627949927427231582010-07-22T13:02:00.000-07:002010-07-22T13:03:06.262-07:00Starts / Sides<br />Sweet Potato and/or Polenta Fries with Red Pepper Jam 6.00<br />Local Greens with Dates and Chevre 6.50<br />House Side Salad 5.50<br />Cup of Soup with Rosemary Crackers 4.50<br />Israeli Cous Cous with Cherries, Cucumber and Fresh Basil 6.00<br />Braised Greens with Pancetta 5.50<br />Maitake Mushroom, Chevre and Local Herb Pesto Tart 7.00<br />Wilted Spinach Salad with Capers, Basil and Artichokes 6.50<br /><br />Mains<br />Pork with Fresh Pineapple and Sweet Chile Sauce 14.00<br />Pulled Chicken Salad with Asparagus, Caramelized Onions and Tarragon Dressing 13.00<br />Moroccan Lamb Shank with Local Chard 14.00<br />Blackened Salmon with Braised Local Cabbage 16.00<br />Pasta Putanesca, anchovies optional 12.00<br /><br /><br />*Black Board Specials*Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-40339072706229203562010-07-15T11:28:00.001-07:002010-07-15T11:28:31.650-07:00This Week's MenuMia’s Dinner<br />July 15th , 16th and 17th<br /><br />Starters/Sides<br />Cup of Soup with Rosemary crackers 4.50<br />Wilted Spinach with capers, artichokes and basil 6.50<br />Fusili Pasta Salad pepper weed pesto, red peppers, tomatoes, red & green onions, pepitas and fresh pecorino 5.00<br />Polenta Fries with Red Pepper Jam 6.00<br />Local Greens with Dates and Chevre 6.00<br />Taramasalata with Rosemary Crackers 6.00<br />Coconut Milk Mashed Sweet Potatoes 5.00<br /><br />Mains<br />Chicken with Spanish Romesco on a bed of Mizuna 12.00<br />Putanesca tossed with Linguine and Fresh Pecorino 14.00<br />Crab Cakes with Chermoula 16.00<br />Pork Roasted with Sweet Chili and Pineapple 15.00<br />Provencal Lamb Shank 16.00<br /><br />Chalk Board Specials Inside!Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-1552844883757115992010-07-08T15:29:00.000-07:002010-07-08T15:31:30.249-07:00July 8-10th Dinner MenuMia’s Dinner<br />July 8th thru July 10th<br /><br /><br />Starts<br />Cold Borscht or Mango Melon cup 4.50<br />Spinach with Fresh Local Raspberries and Chevre 7.00<br />Wilted Spinach with Artichoke Hearts, Capers and Basil 6.50<br />Quinoa Tabouli 4.50<br /><br />Mains<br />Chicken Arrabiata 12.00<br />Southwest Pulled Pork 14.00<br />Braised Lamb Shank with Herbs de Provence 14.00<br />Veggie Polenta Lasagna 10.00<br /><br />Pairings<br />Polenta Fries with Red Pepper Jam 4.50<br />Braised Greens with Pancetta 5.00<br />Israeli Couscous with Morels and Scallions 6.00<br />Bed of Greens - Spinach and Arugula 4.00Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-74201729964694390242010-06-30T16:25:00.000-07:002010-06-30T16:34:59.836-07:00First July Dinner MenuMia’s Dinner<br />July 1st - July 3rd<br />Mains<br />Jerk Chicken with Papaya Black Bean Salsa & Jicama Slaw 15.00<br />Wild King Salmon with Lillet Morels & Garlic Broccoli 18.00<br />Lamb Kofta with Cucumber Salad & Baba Ganoush with Pita 15.00<br />Vegetable Polenta Lasagna 12.00<br />Roasted Pork with Sweet & Sour Glazed Shallots on Mizuna 15.00<br /><br />Sides and Starts<br />Cup of Soup with Rosemary Crackers 4.50<br />Rosemary Crackers with choice of Red Pepper Jam, Chevre, Roasted Tomato-Olive Tapenade, Herbed White Bean Spread Any two for 7.00 three for 9.00 all four for 11.00<br />Quinoa Tabouli 4.50<br />Wilted Spinach Salad with Capers, Artichoke and Basil 6.00<br />Mizuna & Arugula Salad with Dates and Chevre 6.00<br />Mashed Sweet Potatoes with Coconut Milk & Toasted Cumin 4.00<br />Braised Greens with Pancetta 5.00<br />Roasted Greek Potatoes added to any plate 3.50<br />Black Board SpecialsMia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-89450234047105792512010-06-24T16:20:00.000-07:002010-06-24T16:22:08.163-07:00Mia’s Dinner<br /><br />Tamed Pork Shoulder with Sweet & Sour Glazed Shallots 15.00<br />Chicken Tagine with Apricots and Almonds 14.00<br />Vegetable Polenta Lasagna 12.00<br />Salmon Cakes with Local Greens 16.00<br /><br /><br />Sides/Starts<br />Cup of Soup with Rosemary Crackers 4.50<br />Mezuna and Arugula with Dates and Chevre 4.50<br />Quinoa Tabouli 4.50<br />Rosemary Crackers with Chevre and Red Pepper Jam 6.00<br />Braised Greens with Pancetta 5.00<br />Olive Salad on a bed of Greens 5.00<br />Cheesy Polenta Croquettes 5.00<br />Cardamom and Chili Sweet Potata Gratin with Chevre 5.00<br />Greek Salad 4.50Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-51461317430963895922009-11-03T22:03:00.000-08:002010-02-02T15:36:58.070-08:00LunchMia’s Lunch<br />11:30 – 4pm<br /><br /><br />Soup of the Day cup 4.50 bowl 6.50<br /><br />Side Salad 5.50<br /><br />Sarada Salad: green olives, tomatoes, red onion, white beans, beets 12.00<br />and pepitas tossed with mixed greens and white balsamic vinaigrette<br /><br />Pita Pizza of the Day with Side Salad 10.00<br /><br />Corned Beef and Coleslaw on Marbled Rye 9.00<br /><br />Chicken and Egg Salad with lettuce and tomato 9.00<br />choice of bread (baguette, wheat, rye) or as a Salad 12.00<br /><br />Fried Egg Sandwich with bacon, pesto mayo, 8.75<br />Vermont cheddar, lettuce, and tomato<br /><br />Roasted Turkey on Baguette 9.00<br /> Fig & Kalamata vinaigrette, lettuce and tomato<br /><br />Goldi Lox and the Three Schmears* 12.00<br />Cold smoked salmon, lemon caper, onion dill, and egg schmears with pumpernickel <br /><br />Beet and Black Bean Burger on toasted wheat 9.00<br />add Vermont cheddar .50 as a Salad 12.00<br />Hot Cuban Sandwich on Baguette 9.00<br />Ham, Salami and Jarlsberg with a kosher dill and mustard<br /><br /><br /><br /><br />*The San Juan County Health Department has asked us to advise our guests <br />that consuming raw or undercooked proteins creates a higher risk of food borne illness.Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com0tag:blogger.com,1999:blog-8648231086735297787.post-24870114785267086102009-10-29T06:08:00.000-07:002010-02-02T15:38:17.112-08:00BreakfastMia’s Breakfast <br />8am – 11:30am<br /><br />Granola and Yogurt Sundae 7.50<br />with fresh fruit and raspberry sauce<br />Omelet of the Day with Greek potatoes 10.50<br />Corned Beef Hash with a poached egg* 9.75<br />Nacho Mama’s scrambled eggs, tortillas and cheese 8.50<br />with fresh salsa<br />Fried Egg Sandwich with bacon, pesto mayo, 8.75<br />Vermont cheddar, lettuce, and tomato<br />Lemon Blueberry Blintzes 9.00<br />Eggs, Greek potatoes and toast* 8.75<br />Add Bacon (3) 2.50<br /> <br /> Kid’s Menu <br />Toad in the Hole 4.50 <br />PB & J Tower 4.00<br />Fresh Fruit 2.50<br /><br /><br /><br />*The San Juan County Health Department has asked us to advise our guests<br />that consuming raw or undercooked proteins creates a higher risk of food borne illness.Mia'shttp://www.blogger.com/profile/00416251268339223980noreply@blogger.com2