After the Turkey

Starts & Sides
Soup with Rosemary Crackers Cup 4.50 Bowl 6.50
Local Greens with Dates and Chevre 7.50
Arugula with Candied Pecans, Blanc D’Hiver Apples & Pancetta 10.00
Mashed Coconut Sweet Potatoes 4.00
Herbed Potato Cake 4.00
Mini Mac N’ Cheese 4.50


Mains
Salmon Cakes with fresh local green salad 16.00
Braised Lamb Shank with Herbed Potato Cake & Greens 16.00
Spicy Slow Roasted Pork with local chiles, peppers & onions served with Coconut Sweet Potatoes, Crisp Slaw & corn tortillas 16.00
Mac N’ Cheese, blue, mozz & white cheddar with Salad of Local Greens 14.00
Seafood Chowder with Rockfish and Local Mussels freshly plucked from the icy shores of Buck Bay and served with a homemade Bialy. 16.00