Thursday, November 11, 2010

Happy Long Weekend - Dinner Menu

Cup of Soup with Rosemary Crackers 4.50 Bowl 6.50
Wilted Spinach Salad with Basil, Artichokes Hearts & Capers 6.50
Mixed Local Greens with Dates & Chevre 7.00
Veggie Sauté 6.50
Herbed Potato Cake 4.00
Mini Mac N’ Cheese 4.50
Coconut Mashed Sweet Potatoes 4.50

Prosciutto wrapped Chicken Breast with Polenta Cake & Braised Local Greens 15.00
Roasted Pork with Mashed Coconut Sweet Potatoes and Spicy Black Beans 16.00
Blackened Salmon served with Herbed Potato Cake & Braised Local Greens 16.00
Korean BBQ Beef Tacos with Jicama Citrus Slaw on Corn Tortillas 14.00
Lamb Burger with Roasted Pepper Aioli, Local Greens & Tomato
on our homemade Bialy with . Served with Salad 16.00
Mac N’ Cheese, a blend of White Cheddar, Mozzarella and Blue Cheeses
Served with Salad 14.00

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