Mia’s Dinner
September 2, 3 & 4


Plates
Crab & Cavatappi with Roasted Tomatoes, Fresh Arugula & white wine 18.00
Blackened Chicken Quarter with Rice & Beans & Mango Chile Sauce 16.00
Pan Seared Pork with Wild Mushrooms and a Lillet Reduction on Spinach 16.00
Roasted Lamb with Balsamic Glazed Shallots and Artichoke Polenta 16.00
Cheesy Vegetable Polenta Lasagna 14.00


Sides/Starters
Soups; cup 4.50 bowl 6.50 with our Rosemary Crackers
Tabouli Salad 5.50
Salerno Salad, fresh mozzarella, tomatoes and basil tossed with greens 6.50
Wilted Spinach Salad with Artichokes, Basil and Capers 6.50
Rice and Beans 4.50
Artichoke Polenta 5.00
Greek Potatoes 4.50
Polenta Fries with Red Pepper Jam 5.50
Blackboard Specials