Mia’s Dinner

Plates
Tri Tip Steak with Herbed Potato Pancakes 16.00

Roasted Lamb Shank with Tabouli 16.00

Slow Roasted Pork Shoulder with Coconut Sweet Potatoes 15.00

Fresh Mushroom and Tarragon Pasta 15.00
a medley of mushrooms with shallots and just a dash of cream

Chicken Breast on a Bed of Greens with Edam, Golden Raisins,
Salami and Toasted Almonds 15.00kes with Salad 16.00

Salmon Cakes with Salad 16.00


Sides/Starts

Soup Cup 4.50 Bowl 6.00 served with our rosemary crackers
Wilted Spinach Salad 6.50
Polenta Fries with Red Pepper Jam 5.50
Veggie Saute 5.50
Tabouli Salad 5.50
Mixed Greens Salad 5.00
Mashed Coconut Sweet Potatoes 4.50