Mia’s Dinner


Plates

Moroccan Lamb Shank with Tabbouleh 16.00

Ultimate Chicken Noodle Soup with papardelle, brown beech mushrooms and a dollop of arugula pesto 13.00

Baked Mac and Cheese with blue cheese, cheddar and mozzarella and mixed greens 13.50

Pan Seared Tri-tip with peppers and onions on top of an herbed potato pancake 18.00

Salmon Cakes with homemade tartar and mixed greens salad 16.00

Roasted Pork with balsamic glazed shallots and artichoke heart polenta 15.00

Mixed Greens with toasted pecans, cranberries and golden raisins tossed beside an array of cheeses; 14.00
gouda, blue, edam, manchego…


Starts / Sides

Today’s Soup served with Rosemary Crackers cup 4.50 bowl 6.50

Polenta Fries with our Red Pepper Jam 5.50

Wilted Spinach Salad with artichoke hearts, capers and basil 6.50

Tabbouleh 4.50

Artichoke Heart Polenta 5.00

Greek Potatoes 4.00

Small mixed green salad 5.50

Veggie Sauté 6.50

Herbed Potato Pancake 4.00