Mia’s Dinner
August 19th to August 21st
All dishes are served a la carte, please mix and match as you wish

Small Plates
Lamb Stew 4.50 Cup 6.00 Bowl
Mushroom Medley Shepherds’ Pie 14.00
Seared Chicken Breast on Mixed Greens w/ shredded local cabbage and a ginger lime dressing 13.00
Roasted Pork Shoulder w/ Sweet and Sour Shallots 14.00
Quattro Sides, any four sides together as a meal 16.00
Salmon Cakes w/ Mixed Greens 16.00

Sides/Starters
Small Mixed Green Salad 5.50
Polenta Fries w/ Red Pepper Jam 6.00
Salerno Salad with Fresh Mozzarella, Tomato, and Fresh Basil 6.50
Cheesy Polenta w/ Artichoke Hearts and Herbs 5.50
Warm Lemony Chickpea Puree w/ Caper, Raisin Salsa 5.50
Mini Veggie Sautee 6.00
Wilted Spinach Salad w/ Artichoke Hearts, Basil, and Capers 6.50