Starts / Sides
Local Greens with Dates and Chevre 7.00
House Side Salad 5.50
Cup of Soup with Rosemary Crackers 4.50
Fried Polenta Cake 4.00
Veggie Saute 5.50


Mains
Three Korean Beef Barbeque Tacos with with Citrus Jicama Slaw 14.00
Chicken & Shitake/Chantrelle & Artichoke Shepherd’s Pie
with Small Salad 16.00
Lamb Burger with Roasted Pepper Aioli, Arugula & Tomato on Bialy
with Small Salad 16.00
Pan Seared Rockfish with Cous cous Salad & Caper,Raisin Chow Chow 15.00
Roasted Pork with Sweet Potato Mash & Black Bean Salsa 15.00



*(Crab) Black Board Specials*