Thursday, October 29, 2009

Breakfast

Mia’s Breakfast
8am – 11:30am

Granola and Yogurt Sundae 7.50
with fresh fruit and raspberry sauce
Omelet of the Day with Greek potatoes 10.50
Corned Beef Hash with a poached egg* 9.75
Nacho Mama’s scrambled eggs, tortillas and cheese 8.50
with fresh salsa
Fried Egg Sandwich with bacon, pesto mayo, 8.75
Vermont cheddar, lettuce, and tomato
Lemon Blueberry Blintzes 9.00
Eggs, Greek potatoes and toast* 8.75
Add Bacon (3) 2.50

Kid’s Menu
Toad in the Hole 4.50
PB & J Tower 4.00
Fresh Fruit 2.50



*The San Juan County Health Department has asked us to advise our guests
that consuming raw or undercooked proteins creates a higher risk of food borne illness.

2 comments:

  1. Soups for Wednesday February 3rd...
    Chicken and Green Chile
    Carrot and Fennel
    Mushroom with dill

    LUNCH SPECIAL: Lamb Stew

    ReplyDelete