Mia’s Dinner

Sides/Starts
Soup cup 4.50 bowl 6.50
Polenta Fries served with Red Pepper Jam 5.50
Tabbouleh 4.50
Mushroom Risotto Stuffed Red Pepper 8.00
Spicy Black Bean & Polenta Stuffed Green Pepper 6.50
Mixed Local Greens Salad 5.50
Mezuna & other Greens w/ Dates and Chevre 7.00
Baked Mac and Cheese 5.00

Plates
Roasted Pork Shoulder w/ Spicy Black Bean and Polenta Stuffed Green Pepper 16.00

Coriander and Thyme Braised Lamb Shank w/ Israeli Cous Cous and Prune Compote 16.00

Pan Seared Chicken w/ Balsamic Shallots & Fresh Basil 16.00
served w/ a Mushroom Risotto Stuffed Red Pepper

Seared Salmon finished with Apples and Leeks served atop an Herbed Potato Cake 16.00

Mushroom Risotto served with Local Squash and Green Beans 15.00

Baked Mac n’ Cheese with blue cheese, cheddar and mozzarella
& Local Mixed Greens 13.50